• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

White Bean Florentine Soup (Manzolini)

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 10 c Water
  • 2 c Small white or navy beans;
  • -soaked overnight
  • 1/2 c Onions; sliced
  • 1/2 c Carrots; chopped
  • 1/2 c Celery; chopped
  • 1 tb Fresh oregano
  • 1 tb Fresh basil
  • 2 c Spinach; coarsely chopped
  • Tamari; to taste
  • Parsley; to garnish


In a heavy-bottomed saucepan, bring water to a boil and cook beans over
medium heat until they are soft and creamy, about 40 minutes. Add celery
and continue to cook for 20 minutes. Add more water if soup becomes too

Add herbs and cook 10 more minutes. Add spinach, season to taste with
tamari and garnish with fresh parsley.

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