• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

White Bean Meat Casserole

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 3 c Cannelini beans; cooked
  • 1 c Onion; chopped
  • 1 c Carrot; diced
  • 1 c Tomatoes; peeled, diced
  • 1/4 ts Garlic powder
  • 1 Whole bay leaf
  • 1/2 ts Dried oregano
  • 1/8 ts Ground pepper
  • 2 c Chicken broth; fat removed
  • 2 c Chicken breast; no skin, no
  • -bone, R-T-C, diced, cooked
  • 1 c Whole wheat bread crumbs
  • 1/4 c Parmesan cheese; grated


In a dutch oven, cook sausage, then drain well. Add beans, onions, carrots,
tomatoes, garlic powder, bay leaf, oregano, and pepper. Mix well. add stock
and bring to a boil. Then reduce heat and simmer for 30 minutes. Preheat
oven to 325F.

Remove bay leaf. Add chicken and pork, stirring with a wooden spoon. Turn
into a 2-quart ovenproof casserole.

In a small bowl, mix bread crumbs and parmesan cheese. Spread on top of
casserole and bake until heated through, about 30 minutes.

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