Side Pannel
White Bean Meat Casserole
White Bean Meat Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles
Ingredients List
- 3 c Cannelini beans; cooked
- 1 c Onion; chopped
- 1 c Carrot; diced
- 1 c Tomatoes; peeled, diced
- 1/4 ts Garlic powder
- 1 Whole bay leaf
- 1/2 ts Dried oregano
- 1/8 ts Ground pepper
- 2 c Chicken broth; fat removed
- 2 c Chicken breast; no skin, no
- -bone, R-T-C, diced, cooked
- 1 c Whole wheat bread crumbs
- 1/4 c Parmesan cheese; grated
Directions
In a dutch oven, cook sausage, then drain well. Add beans, onions, carrots,
tomatoes, garlic powder, bay leaf, oregano, and pepper. Mix well. add stock
and bring to a boil. Then reduce heat and simmer for 30 minutes. Preheat
oven to 325F.
Remove bay leaf. Add chicken and pork, stirring with a wooden spoon. Turn
into a 2-quart ovenproof casserole.
In a small bowl, mix bread crumbs and parmesan cheese. Spread on top of
casserole and bake until heated through, about 30 minutes.
tomatoes, garlic powder, bay leaf, oregano, and pepper. Mix well. add stock
and bring to a boil. Then reduce heat and simmer for 30 minutes. Preheat
oven to 325F.
Remove bay leaf. Add chicken and pork, stirring with a wooden spoon. Turn
into a 2-quart ovenproof casserole.
In a small bowl, mix bread crumbs and parmesan cheese. Spread on top of
casserole and bake until heated through, about 30 minutes.
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