• Prep Time:
  • Cooking Time:
  • Serves: 2 Cups

White Bean Relish

  • Recipe Submitted by on

Category: Beans

 Ingredients List

  • 1 tb Olive oil
  • 2 oz Andouille sausage; diced
  • 1/4 c Green onions; chopped
  • 1/4 c Celery; chopped
  • 2 tb Shallots; minced
  • 2 ts Garlic; minced
  • 1 c Cooked white navy beans
  • 2 tb Italian plum tomatoes;
  • -peeled, seeded and chopped
  • 1 ts Essence
  • Salt and pepper


In a saute pan, heat the olive oil. When the pan is smoking hot, render
the sausage for 1 minute. Add the onions, celery, red peppers, shallots
and garlic for 1 minute. Season with Essence. Stir in the beans and
tomatoes. Saute 1 minute and season with salt and pepper. Remove from the
heat. Spoon the sauce onto the platter. Mound the relish in the cneter of
the sauce. Place prawns around the relish. Granish with fried spinach,
cheese and peppers.

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