• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

White Bean Soup

  • Recipe Submitted by on

Category: German, Soups

 Ingredients List

  • 1 lb Navy beans; dry
  • 3 qt Water
  • 1 Ham bone or hock; smoked
  • 2 tb Parsley; chopped
  • 1 c Onions; finely chopped
  • 1 Garlic; clove, minced
  • 2 c Celery &tops; finely chopped
  • 1 1/2 ts Salt
  • 1/2 ts Pepper


Cover beans with water in large pot or soup kettle and soak overnight.
Rinse beans well and return to pot with ham bone and 3 quarts of water.
Simmer, uncovered, for 2 hours. Add parsley, onions, garlic, celery and
tops, salt and pepper. Simmer, uncovered, for 1 hour or until vegetables
are tender. Remove ham bone, dice the meat, and add meat to soup. Serve

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