Side Pannel
White Bean Soup
Ingredients List
- 1 lb Navy beans; dry
- 3 qt Water
- 1 Ham bone or hock; smoked
- 2 tb Parsley; chopped
- 1 c Onions; finely chopped
- 1 Garlic; clove, minced
- 2 c Celery &tops; finely chopped
- 1 1/2 ts Salt
- 1/2 ts Pepper
Directions
Cover beans with water in large pot or soup kettle and soak overnight.
Rinse beans well and return to pot with ham bone and 3 quarts of water.
Simmer, uncovered, for 2 hours. Add parsley, onions, garlic, celery and
tops, salt and pepper. Simmer, uncovered, for 1 hour or until vegetables
are tender. Remove ham bone, dice the meat, and add meat to soup. Serve
hot.
Rinse beans well and return to pot with ham bone and 3 quarts of water.
Simmer, uncovered, for 2 hours. Add parsley, onions, garlic, celery and
tops, salt and pepper. Simmer, uncovered, for 1 hour or until vegetables
are tender. Remove ham bone, dice the meat, and add meat to soup. Serve
hot.
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