Side Pannel
White Bean Soup with Escarole
White Bean Soup with Escarole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups
Ingredients List
- 1 Onion; finely chopped
- 2 Carrots; finely chopped
- 1 Clove garlic; minced
- 4 c Broth
- 2 cn (16-oz) white cannellini
- -beans; drained
- 4 Fresh sage leaves; cut into
- -chiffonade
- 8 oz Escarole or romaine lettuce;
- -cut into chiffonade
- 1/4 c Chopped Italian parsley
- Salt and pepper
Directions
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