• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

White Bean Soup with Escarole

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1 Onion; finely chopped
  • 2 Carrots; finely chopped
  • 1 Clove garlic; minced
  • 4 c Broth
  • 2 cn (16-oz) white cannellini
  • -beans; drained
  • 4 Fresh sage leaves; cut into
  • -chiffonade
  • 8 oz Escarole or romaine lettuce;
  • -cut into chiffonade
  • 1/4 c Chopped Italian parsley
  • Salt and pepper

 Directions



 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?