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  • Serves: 2 Servings

White Bean Soup with Escarole

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1 Onion; finely chopped
  • 2 Carrots; finely chopped
  • 1 Clove garlic; minced
  • 4 c Broth
  • 2 cn (16-oz) white cannellini
  • -beans; drained
  • 4 Fresh sage leaves; cut into
  • -chiffonade
  • 8 oz Escarole or romaine lettuce;
  • -cut into chiffonade
  • 1/4 c Chopped Italian parsley
  • Salt and pepper


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