• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

White Bean Soup with Sage

  • Recipe Submitted by on

Category: Soups, Vegetarian, Beans, Low Fat

 Ingredients List

  • ------------------------------PHILLY INQUIRER------------------------------
  • 1 Onions; large
  • 1 Garlic clove; crushed
  • 1 Carrots; small
  • Sage leaves
  • 1 tb Oil
  • 2 Cans, Great northern beans


14 1/2 oz Can clear chicken broth
Salt; to taste
Ground pepper; to taste

Chop the onion;mince the garlic.Peel and shred the carrot.Dice the
tomato.Mince the sage to measure 1 tabls.( or subsitute 1 ts dried).
Heat oil in large saucepan until hot.Add onion,garlic and carrot,and
saute until onion is tender.Stir in beans with liquid and chicken
broth.Stir in tomato and sage.Heat to boiling,stirring occasionally.Simmer
about 5 minutes,stirring,just to blend flavors.Season to taste with the
salt and pepper.Serve hot.Makes 4 servings...

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