Side Pannel
White Bean Soup with Sage
White Bean Soup with Sage
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups, Vegetarian, Beans, Low Fat
Ingredients List
- ------------------------------PHILLY INQUIRER------------------------------
- 1 Onions; large
- 1 Garlic clove; crushed
- 1 Carrots; small
- Sage leaves
- 1 tb Oil
- 2 Cans, Great northern beans
Directions
15 OUNCE
14 1/2 oz Can clear chicken broth
Salt; to taste
Ground pepper; to taste
Chop the onion;mince the garlic.Peel and shred the carrot.Dice the
tomato.Mince the sage to measure 1 tabls.( or subsitute 1 ts dried).
Heat oil in large saucepan until hot.Add onion,garlic and carrot,and
saute until onion is tender.Stir in beans with liquid and chicken
broth.Stir in tomato and sage.Heat to boiling,stirring occasionally.Simmer
about 5 minutes,stirring,just to blend flavors.Season to taste with the
salt and pepper.Serve hot.Makes 4 servings...
14 1/2 oz Can clear chicken broth
Salt; to taste
Ground pepper; to taste
Chop the onion;mince the garlic.Peel and shred the carrot.Dice the
tomato.Mince the sage to measure 1 tabls.( or subsitute 1 ts dried).
Heat oil in large saucepan until hot.Add onion,garlic and carrot,and
saute until onion is tender.Stir in beans with liquid and chicken
broth.Stir in tomato and sage.Heat to boiling,stirring occasionally.Simmer
about 5 minutes,stirring,just to blend flavors.Season to taste with the
salt and pepper.Serve hot.Makes 4 servings...
Tweet