• Prep Time: 15 mins
  • Cooking Time: 1 hour
  • Serves: 6

White Bolognese Meat Sauce

  • Recipe Submitted by on

 Ingredients List

  • 2 Tbsp. extra virgin olive oil
  • 2 Tbsp. O Organics butter
  • 1 lb. O Organics ground beef
  • ¾ lb. sweet Italian sausage (casings removed)
  • 2 medium carrots, finely chopped
  • 2 stalks celery, finely chopped
  • ½ onion, minced
  • 3 cloves garlic, minced
  • ¼ tsp. nutmeg
  • ⅛ tsp. allspice
  • 1 bay leaf
  • 1½ cups dry vermouth or white wine
  • 1½ cups chicken broth
  • 1 cup O Organics 2% milk
  • ¾ cup grated parmesan cheese
  • 2 Tbsp. chopped fresh parsley
  • Salt and pepper, to taste


Heat olive oil in a Dutch oven or large skillet over medium-high heat. Add butter and when the foaming subsides, add the meat, breaking up with a spoon as it cooks. Once browned, add carrot, celery, onion, garlic, bay leaf, nutmeg and allspice to pan and cover. Cook 10-12 minutes, to sweat the vegetables, stirring occasionally. Add the vermouth and allow to boil and evaporate. Add broth and milk, bring to a boil, reduce heat and simmer for 30 minutes over low heat.
Meanwhile, bring a large pot of salted water to a boil. Cook the pasta to al dente, reserving 1 cup of the cooking liquid before draining. Drain pasta and add to the sauce along with the parmesan and reserved pasta water. Season with salt and pepper, to taste.

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