Side Pannel
White Bread
Ingredients List
- 2 pk Yeast
- 3/4 c Warm water
- 2 2/3 c Warm water
- 1/4 c Sugar
- 1 tb Salt
- 3 tb Shortening
- 9 -(up to)
- 10 c All-purpose flour
Directions
Dissolve yeast in 3/4 cup warm water. Mix next 4 ingredients together using
a mixer. Add 5 cups flour. Mix well. Add more flour until dough is easy to
handle. Turn dough onto lightly floured board. Knead until smooth, about 10
minutes. Place in greased bowl & butter the top. Cover & let rise in warm
place until double in bulk. Punch down & divide in half. Roll each half out
into rectangle 9x18 inches. Roll up, beginning at short end, & press each
end sealed. Place seam side down in greased loaf pans. Brush tops lightly
with butter & let rise again until double in bulk (about 1 hour). Preheat
oven to 425. Place loaves on low rack in oven & bake 30-35 minutes or until
golden brown. Remove from oven & brush tops with butter. Cool on wire
racks.
MRS. THOMAS IGOU
a mixer. Add 5 cups flour. Mix well. Add more flour until dough is easy to
handle. Turn dough onto lightly floured board. Knead until smooth, about 10
minutes. Place in greased bowl & butter the top. Cover & let rise in warm
place until double in bulk. Punch down & divide in half. Roll each half out
into rectangle 9x18 inches. Roll up, beginning at short end, & press each
end sealed. Place seam side down in greased loaf pans. Brush tops lightly
with butter & let rise again until double in bulk (about 1 hour). Preheat
oven to 425. Place loaves on low rack in oven & bake 30-35 minutes or until
golden brown. Remove from oven & brush tops with butter. Cool on wire
racks.
MRS. THOMAS IGOU
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
