Side Pannel
White Cake
Ingredients List
- 1 c Shortening
- 1 1/2 c Sugar
- 1 ts Vanilla
- 1/2 ts Almond extract
- 2 3/4 c Cake flour; sifted
- 1/2 ts Salt
- 4 ts Baking powder
- 1 c Milk
- 4 Egg whites
Directions
Recipe by: Shirley Schwaegerle
Preheat oven to 350 Cream shortening til light; gradually add 1 cup
sugar and cream til light and fluffy. Add vanilla and almond extracts. Sift
dry ingredients and add alternately with milk. Beat egg whites til frothy;
add 1/2 cup sugar and beat til stiff and shiny.
Fold egg whites into batter. Pour batter into 2 greased and floured 9"
cake pans. Bake at 350 for 25 to 30 minutes or cake tests done.
Preheat oven to 350 Cream shortening til light; gradually add 1 cup
sugar and cream til light and fluffy. Add vanilla and almond extracts. Sift
dry ingredients and add alternately with milk. Beat egg whites til frothy;
add 1/2 cup sugar and beat til stiff and shiny.
Fold egg whites into batter. Pour batter into 2 greased and floured 9"
cake pans. Bake at 350 for 25 to 30 minutes or cake tests done.
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