• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

White Cheddar and Jalapeno Spread

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1/2 lb White Cheddar cheese;
  • -shredded
  • 1/2 c Sour cream
  • 1/8 c Mayonnaise
  • 3 Scallions; minced
  • 5 Fresh Jalapeno peppers;
  • -seeded and minced
  • 1 tb Lemon juice
  • 1/2 ts White pepper
  • 1 pn Salt
  • Hot pepper sauce to taste


Here's a recipe from the Southern Season in Chapel Hill, NC, provided by
chef Devon Mills.

Grate cheese first and let stand until room temperature; it will combine
better. Blend all ingredients until smooth. Refrigerate at least 2 hours
before serving. Makes 1 1/2 cups of spread.

Please note, Devon allows for additional heat beyond the jalapenos, and has
no particular sauce or amount thereof, to use. That's your option. Adios.

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