Side Pannel
White Cheddar and Jalapeno Spread
White Cheddar and Jalapeno Spread
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers
Ingredients List
- 1/2 lb White Cheddar cheese;
- -shredded
- 1/2 c Sour cream
- 1/8 c Mayonnaise
- 3 Scallions; minced
- 5 Fresh Jalapeno peppers;
- -seeded and minced
- 1 tb Lemon juice
- 1/2 ts White pepper
- 1 pn Salt
- Hot pepper sauce to taste
Directions
Here's a recipe from the Southern Season in Chapel Hill, NC, provided by
chef Devon Mills.
Grate cheese first and let stand until room temperature; it will combine
better. Blend all ingredients until smooth. Refrigerate at least 2 hours
before serving. Makes 1 1/2 cups of spread.
Please note, Devon allows for additional heat beyond the jalapenos, and has
no particular sauce or amount thereof, to use. That's your option. Adios.
chef Devon Mills.
Grate cheese first and let stand until room temperature; it will combine
better. Blend all ingredients until smooth. Refrigerate at least 2 hours
before serving. Makes 1 1/2 cups of spread.
Please note, Devon allows for additional heat beyond the jalapenos, and has
no particular sauce or amount thereof, to use. That's your option. Adios.
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