• Prep Time:
  • Cooking Time:
  • Serves: 48 Crackers

White Cheddar Bacon Crackers

  • Recipe Submitted by on

Category: Breads, Appetizers

 Ingredients List

  • 1/2 c (1 stick) unsalted butter,
  • -softened
  • 1 c (4 oz.) grated sharp white
  • -Cheddar
  • 2 Strips crumbled bacon,
  • -cooked crisp and drained
  • 1 c All-purpose flour


In a medium bowl, with an electric mixer on low speed or a wooden spoon,
beat the butter until light in color, about 1 minute. Add the Cheddar and
bacon. Gradually mix in the flour until just combined.

On a sheet of waxed paper, knead the dough a few times. Divide the dough in
half. Roll each portion into a 6 inch long log. Wrap the logs in waxed
paper and twist the ends closed. Refrigerate until firm, at least 1 hour or

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