Side Pannel
White Cheddar Bacon Crackers
White Cheddar Bacon Crackers
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads, Appetizers
Ingredients List
- 1/2 c (1 stick) unsalted butter,
- -softened
- 1 c (4 oz.) grated sharp white
- -Cheddar
- 2 Strips crumbled bacon,
- -cooked crisp and drained
- 1 c All-purpose flour
Directions
In a medium bowl, with an electric mixer on low speed or a wooden spoon,
beat the butter until light in color, about 1 minute. Add the Cheddar and
bacon. Gradually mix in the flour until just combined.
On a sheet of waxed paper, knead the dough a few times. Divide the dough in
half. Roll each portion into a 6 inch long log. Wrap the logs in waxed
paper and twist the ends closed. Refrigerate until firm, at least 1 hour or
overnight.
beat the butter until light in color, about 1 minute. Add the Cheddar and
bacon. Gradually mix in the flour until just combined.
On a sheet of waxed paper, knead the dough a few times. Divide the dough in
half. Roll each portion into a 6 inch long log. Wrap the logs in waxed
paper and twist the ends closed. Refrigerate until firm, at least 1 hour or
overnight.
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