Side Pannel
White Chicken Chili -ii
White Chicken Chili -ii
- Recipe Submitted by Cheese Girl on 08/06/2014
Category: Main Dish
Ingredients List
- 28 oz chicken stock (or 28oz water and 4 chicken bouillons)
- 3 cloves garlic, minced
- 2 tsp cumin
- 2 tsp oregano
- 1 tsp salt
- 3/4-1 tsp crushed red pepper (depending on how much kick you like)
- 4 frozen chicken breasts
- 2 cans great northern beans, drained
- 1 can shoepeg corn, drained
- 2 Tbsp fresh lime juice
- 4 Tbsp fresh cilantro (or more if you like it a lot like we do)
Directions
Combine in Crockpot:
28 oz chicken stock (or 28oz water and 4 chicken bouillons)
3 cloves garlic, minced
2 tsp cumin
2 tsp oregano
1 tsp salt
3/4-1 tsp crushed red pepper (depending on how much kick you like)
4 frozen chicken breasts
Cook on low 6-8 hours. 30 minutes before serving shred chicken with 2 forks, add the following, and let warm through:
2 cans great northern beans, drained
1 can shoepeg corn, drained
2 Tbsp fresh lime juice
4 Tbsp fresh cilantro (or more if you like it a lot like we do)
SERVE!!
28 oz chicken stock (or 28oz water and 4 chicken bouillons)
3 cloves garlic, minced
2 tsp cumin
2 tsp oregano
1 tsp salt
3/4-1 tsp crushed red pepper (depending on how much kick you like)
4 frozen chicken breasts
Cook on low 6-8 hours. 30 minutes before serving shred chicken with 2 forks, add the following, and let warm through:
2 cans great northern beans, drained
1 can shoepeg corn, drained
2 Tbsp fresh lime juice
4 Tbsp fresh cilantro (or more if you like it a lot like we do)
SERVE!!
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