Side Pannel
White Chicken Chili- III
White Chicken Chili- III
- Recipe Submitted by Cakelover on 03/29/2014
Category: Chicken, Chili
Ingredients List
- 1 lb. boneless, skinless chicken breast
- 1 (16 oz) can diced no salt added tomatoes, fire roasted or regular, OR 1 lbs fresh, chopped
- 3 (16 oz) cans beans
- 1 (4 oz) can green chiles
- 2 medium onions, diced
- 6 cloves of garlic
- 1 tbsp. extra virgin olive oil
- ¼ cup chili powder
- 1 tsp of coriander
- 4 cups reduced sodium chicken broth
- 1 cup 2% cheddar, grated
- Salt and pepper to taste
- 1lb of Mushrooms shredded
- 3 small zucchinis shredded
Directions
1. Sauté all veggies together, along with one cup of chicken broth.
2. In a separate pan cook chicken with 6 cloves of Garlic pressed and 1 tsp of coriander and ¼ tsp of chili powder, and salt and pepper to taste.
3. When the veggies are soft add in the chili”™s, tomatoes undrained, and the rest of the chicken broth.
4. Cook on medium, and bring to a gentle boil.
5. Dice chicken and add to the pot.
6. Drain and rinse the beans and add to the pot.
7. Cook for 30 minutes until beans are tender
8. Just before serving add in the 1 cup of cheese, stir to combine.
2. In a separate pan cook chicken with 6 cloves of Garlic pressed and 1 tsp of coriander and ¼ tsp of chili powder, and salt and pepper to taste.
3. When the veggies are soft add in the chili”™s, tomatoes undrained, and the rest of the chicken broth.
4. Cook on medium, and bring to a gentle boil.
5. Dice chicken and add to the pot.
6. Drain and rinse the beans and add to the pot.
7. Cook for 30 minutes until beans are tender
8. Just before serving add in the 1 cup of cheese, stir to combine.
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