• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

White Chicken Chili

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1/2 lb Dried navy beans
  • 1 lg Onion; chopped
  • 1 Stick unsalted butter
  • 1/4 c All purpose flour
  • 3/4 c Chicken broth
  • 2 c Half and half
  • 1 ts Tabasco sauce
  • 1 1/2 ts Chili powder
  • 1 ts Ground cumin
  • 1/2 ts Salt
  • 1/2 ts White pepper
  • 2 cn (4 oz.) mild whole green
  • -chilies, drained and
  • -chopped
  • 5 Boneless; skinless chicken
  • -breast halves, cut in 1/2"
  • -pieces
  • 1 1/2 c Grated Monterey jack cheese
  • 1/2 c Sour cream


Soak beans in cold water overnight. Drain, pour into a pan and cover with 2
inches of cold water. Simmer beans until tender and drain.

Saute onions in 4 tablespoons of butter until soft.

In a separate heavy pan, melt remaining butter and whisk in flour. Cook
whisking constantly, for 3 minutes, without browning. Stir in cooked onion
and gradually add broth and half and half, whisking constantly. Bring to a
boil and simmer 5 minutes.

Stir in tobasco, chili powder, cumin, salt and white pepper. Add beans,
chilies, chicken, cheese and simmer, stirring for 20 minutes. Stir sour
cream into chili before serving.

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