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White Chicken Enchilada Pasta

  • Recipe Submitted by on

Category: Healthy Recipes, Pasta, Chicken, Main Dish

 Ingredients List

  • 12 oz penne pasta
  • 12 oz cooked chicken, chopped
  • 1 (4oz) can green chiles
  • 2 cups shredded Monterey Jack cheese
  • 3 Tbsp butter
  • 3 Tbsp flour
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1 tsp southwestern seasoning
  • 2 cups chicken broth
  • 1 cup sour cream

 Directions

Preheat oven to 350 degrees. Spray a 9x13 pan with cooking spray.

Cook pasta according to package directions. Drain and set aside.

In a small sauce pan over medium heat, melt butter. Whisk in flour and cook 1 minute. Add broth, garlic powder, onion powder and southwestern seasoning. Whisk until smooth. Allow sauce to thicken. Remove from heat and stir in sour cream and chilies

Toss together pasta, sauce, chicken and half of cheese. Pour into prepared pan. Top with remaining cheese.

Bake 25-30 minutes, until bubbly and cheese is melted.

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