Side Pannel
White Chicken Spaghetti
White Chicken Spaghetti
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles
Ingredients List
- 1 lg Chicken; cut-up
- 1 lg Onion; chopped
- 1 c Celery; chopped
- 1 sm Bell pepper; chopped
- 3 qt Water
- 1 pk Spaghetti
- 3/4 lb Velveeta cheese; cubed
- 1 cn Condensed cream of mushroom
- -soup, (10 3/4 oz.)
- 1/2 c Milk
- Salt and pepper; to taste,
- -OR
- Tony Chachere's Creole
- -Seasoning, to taste
- 1 Box frozen chopped broccoli;
- -thawed
Directions
Boil chicken, onions, celery, and bell pepper in water until chicken is
tender. Bone chicken. Reserve 1 cup stock for sauce. Using remaining stock,
boil spaghetti until tender. During last 3 minutes of boiling, add chicken.
Drain.
Combine cubed cheese, mushroom soup, milk, and 1 cup reserved stock. Cook
on low until cheese is melted. Salt and pepper to taste. Mix broccoli,
chicken, spaghetti, and sauce together. Put in casserole dish. Bake at 350F
degrees for 30 minutes or until bubbly.
tender. Bone chicken. Reserve 1 cup stock for sauce. Using remaining stock,
boil spaghetti until tender. During last 3 minutes of boiling, add chicken.
Drain.
Combine cubed cheese, mushroom soup, milk, and 1 cup reserved stock. Cook
on low until cheese is melted. Salt and pepper to taste. Mix broccoli,
chicken, spaghetti, and sauce together. Put in casserole dish. Bake at 350F
degrees for 30 minutes or until bubbly.
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