• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

White Chicken Spaghetti

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 1 lg Chicken; cut-up
  • 1 lg Onion; chopped
  • 1 c Celery; chopped
  • 1 sm Bell pepper; chopped
  • 3 qt Water
  • 1 pk Spaghetti
  • 3/4 lb Velveeta cheese; cubed
  • 1 cn Condensed cream of mushroom
  • -soup, (10 3/4 oz.)
  • 1/2 c Milk
  • Salt and pepper; to taste,
  • -OR
  • Tony Chachere's Creole
  • -Seasoning, to taste
  • 1 Box frozen chopped broccoli;
  • -thawed


Boil chicken, onions, celery, and bell pepper in water until chicken is
tender. Bone chicken. Reserve 1 cup stock for sauce. Using remaining stock,
boil spaghetti until tender. During last 3 minutes of boiling, add chicken.

Combine cubed cheese, mushroom soup, milk, and 1 cup reserved stock. Cook
on low until cheese is melted. Salt and pepper to taste. Mix broccoli,
chicken, spaghetti, and sauce together. Put in casserole dish. Bake at 350F
degrees for 30 minutes or until bubbly.

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