Side Pannel
White Chocolate and Cranberry Butter Cookies
White Chocolate and Cranberry Butter Cookies
- Recipe Submitted by Cobb on 11/30/2014
Category: Side Dishes, Chocolate, Cookies, Desserts
Ingredients List
- 1â„2 cup butter, softened
- 1â„2 cup brown sugar, packed
- 1â„2 cup white sugar
- 1 egg
- 1 tbsp brandy
- 1 1â„2 cup all-purpose flour
- 1â„2 tsp baking soda
- 3â„4 cup white chocolate chips
- 1 cup dried cranberry
Directions
Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the egg and brandy. Combine the flour and baking soda; stir into the sugar mixture. Mix in the white chocolate chips and cranberries. Drop by heaping spoonfuls onto prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. For best results, take them out while they are still doughy. Allow cookies to cool for 1 minute on the cookie sheets before transferring to wire racks to cool completely.
Recipe originally inspired by AllRecipes with 5-star rating and 844 reviews.
In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the egg and brandy. Combine the flour and baking soda; stir into the sugar mixture. Mix in the white chocolate chips and cranberries. Drop by heaping spoonfuls onto prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. For best results, take them out while they are still doughy. Allow cookies to cool for 1 minute on the cookie sheets before transferring to wire racks to cool completely.
Recipe originally inspired by AllRecipes with 5-star rating and 844 reviews.
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