• Prep Time: 15 mins
  • Cooking Time: 35 mins
  • Serves: 16

White Chocolate and Macadamia Brownie

  • Recipe Submitted by on

 Ingredients List

  • 180g white chocolate, chopped
  • 150g unsalted butter, cubed
  • 1 cup (220g) caster sugar
  • 3 eggs, whisked
  • 1 teaspoon Queen vanilla extract or essence
  • 100g macadamia nuts, finely chopped
  • 3/4 cup (115g) plain flour


Step 1
Preheat oven to 170C. Line a 18cm (base) square cake pan with non-stick baking paper.
Step 2
Place the chocolate and butter in a medium microwave-safe bowl. Microwave on Medium/50% power, stirring every minute, for 1-2 minutes until melted. Set aside to cool slightly.
Step 3
Add the sugar, eggs and vanilla extract to the chocolate mixture. Mix until well combined. Stir in the macadamia nuts and flour until well combined. Pour into the pan.
Step 4
Bake for 30-35 minutes or until crumbs cling to a skewer when inserted. Set aside to cool completely.

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