• Prep Time: 20 minutes
  • Cooking Time: 72 minutes
  • Serves: 8

White Chocolate and Mango Cheesecake

  • Recipe Submitted by on

 Ingredients List

  • Crust:
  • 95 g almond powder
  • 55 g graham cracker crumbs
  • 30 g sugar
  • 3 Tbs. butter
  • Cheesecake Batter:
  • 3 (8-oz) cream cheese, at room temperature
  • 100 g sugar
  • 1/2 vanilla bean seeds
  • 3 eggs
  • 5-oz white chocolate
  • 150 g mango puree/pulp


Prepare the almond crust: Mix all ingredients together and press it onto the bottom of 8" round springform pan. Bake for about 10-12 minutes or until slightly brown. Let cool while you prepared the cheesecake batter
Prepare the cheesecake batter: With a paddle attachment, mix the cream cheese, vanilla bean seeds and sugar until smooth.
Add the egg, one at a time. Mix well
Melt the white chocolate and mix it into the batter
Lastly, add the mango puree/pulp and mix well
Pour onto the prepared crust
Bake in waterbath at 300F for about 50-60minutes, or until the edges are set but the center is slightly jiggly when shake gently.
Let cool and refrigerate overnight.

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