• Prep Time: NA
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White Chocolate Bread Pudding

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 loaf French bread
  • 2 c. whipping cream
  • 2 c. milk
  • 3 eggs
  • 2 c. sugar
  • 1 1/2 sticks butter (divided)
  • 2 tsp vanilla
  • 4 oz. white chocolate chips
  • 1 cup powdered sugar
  • cinnamon and granulated sugar
  • 6 T. water


Butter 9 X 13 pan. Cut bread into small cubes and place in pan.
Mix eggs and sugar, add 1 tsp. vanilla, whipping cream and milk and pour over bread.
Cut 1/2 stick of butter into thin slices and dot over the top. Sprinkle a little granulated sugar and cinnamon over the top and refrigerate overnight. (Note: I always skip this part. I make it and bake it immediately and it comes out perfect every time. What can I say? Patience is not one of my strengths.)

Bake at 350 degrees about 40 minutes or until lightly browned.
Sauce: Melt 1 stick butter w/ 4 ounces of white chocolate chips over low heat.
Add 1 tsp. vanilla, 6 tablespoons of water and 1 cup powdered sugar and whisk until smooth.

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