Side Pannel
White Chocolate Bread Pudding
White Chocolate Bread Pudding
- Recipe Submitted by ADMIN on 01/07/2014
Category: Desserts
Ingredients List
- 1 loaf French bread
- 2 c. whipping cream
- 2 c. milk
- 3 eggs
- 2 c. sugar
- 1 1/2 sticks butter (divided)
- 2 tsp vanilla
- 4 oz. white chocolate chips
- 1 cup powdered sugar
- cinnamon and granulated sugar
- 6 T. water
Directions
Butter 9 X 13 pan. Cut bread into small cubes and place in pan.
Mix eggs and sugar, add 1 tsp. vanilla, whipping cream and milk and pour over bread.
Cut 1/2 stick of butter into thin slices and dot over the top. Sprinkle a little granulated sugar and cinnamon over the top and refrigerate overnight. (Note: I always skip this part. I make it and bake it immediately and it comes out perfect every time. What can I say? Patience is not one of my strengths.)
Bake at 350 degrees about 40 minutes or until lightly browned.
Sauce: Melt 1 stick butter w/ 4 ounces of white chocolate chips over low heat.
Add 1 tsp. vanilla, 6 tablespoons of water and 1 cup powdered sugar and whisk until smooth.
Mix eggs and sugar, add 1 tsp. vanilla, whipping cream and milk and pour over bread.
Cut 1/2 stick of butter into thin slices and dot over the top. Sprinkle a little granulated sugar and cinnamon over the top and refrigerate overnight. (Note: I always skip this part. I make it and bake it immediately and it comes out perfect every time. What can I say? Patience is not one of my strengths.)
Bake at 350 degrees about 40 minutes or until lightly browned.
Sauce: Melt 1 stick butter w/ 4 ounces of white chocolate chips over low heat.
Add 1 tsp. vanilla, 6 tablespoons of water and 1 cup powdered sugar and whisk until smooth.
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