• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

White Chocolate - Bread Pudding

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 1/2 c Whipping cream
  • 3/4 c Irish whiskey
  • 9 tb Sugar
  • 1/2 Vanilla bean
  • 3/4 ts Cornstarch; mixed in
  • 2 tb Water; cold
  • ---Bread Pudding---
  • 2 c Whole milk
  • 1 c Sugar
  • 6 lg Eggs
  • 2 lg Egg yolks
  • 1 ts Vanilla extract
  • 8 oz Day-old French bread; cubed
  • 1 c Semisweet chocolate chips
  • 3 oz White chocolate; chopped


Combine cream, whiskey and sugar in heavy small saucepan. Halve vanilla
bean lengthwise and scrape in seeds; add bean. Bring to simmer over high
heat, stirring constantly. Reduce heat to medium-low. Mix 2 tablespoons
water and cornstarch in bowl until smooth. Add to cream mixture; simmer
until smooth. Add cornstarch dissolved in water to cream mixture; simmer
until sauce thickens slightly and leaves path when finger is drawn across
back of spoon, stirring frequently, about 10 minutes. Strain sauce into
small bowl. Cover and refrigerate until well chilled, about 1 hour.

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