Side Pannel
White Chocolate Butter Cream Frosting
White Chocolate Butter Cream Frosting
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chocolate
Ingredients List
- 6 oz White Chocolate -- chopped
- 1/4 c Whipping Cream
- 1 c Unsalted Butter -- cold, cut
- Up
- 1 c Powdered Sugar
Directions
Microwave white chocolate and cream in medium bowl on high for 1 1/2
minutes or until white chocolate is almost melted, stirring halfway through
heating time. Stir until white chocolate is completely melted. Cool to room
temperature. Beat butter and sugar gradually into cooled mixture on high
speed until light and fluffy.
Makes enough to frost 2 9-inch cake layers.
minutes or until white chocolate is almost melted, stirring halfway through
heating time. Stir until white chocolate is completely melted. Cool to room
temperature. Beat butter and sugar gradually into cooled mixture on high
speed until light and fluffy.
Makes enough to frost 2 9-inch cake layers.
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