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White Chocolate Butterscotch Tart
White Chocolate Butterscotch Tart
- Recipe Submitted by maryjosh on 12/28/2016
Ingredients List
- 1 1/2 cups vanilla wafer crumbs
- 3 tbsp brown sugar
- 5 tbsp butter, melted
- 6 oz white chocolate chips
- 8 tbsp heavy whipping cream, divided
- 6 oz butterscotch chips
Directions
1. Add melted butter to cookie crumbs and brown sugar and mix until combined.
2. Press cookie mixture evenly into the bottom and up the sides of a greased 9 inch tart pan, with removable bottom, then set aside.
3. Add the white chocolate chips to a medium sized bowl.
5. Put 4 tbsp heavy cream into a microwave safe container. I used a glass measuring cup. Microwave heavy cream until it begins to boil, about 1 minute.
6. Pour heavy cream over the white chocolate chips and let it sit for about 30 seconds.
7. Whisk mixture until smooth, microwaving for about 10-15 seconds, if needed to completely melt chips.
8. Pour white chocolate ganache into crust and spread into an even layer. Refrigerate for about 15 minutes, or until fairly firm.
9. Put butterscotch chips into a microwave safe bowl.
10. Add remaining 4 tbsp of heavy whipping cream to microwave safe container. Microwave heavy cream until cream begins to boil, about 1 minute.
11. Pour heavy cream over butterscotch chips and let it sit for about 30 seconds.
12. Whisk mixture until smooth, microwaving for about 10-15 seconds, if needed.
13. Pour butterscotch ganache over white chocolate ganache and spread into an even layer.
14. Top with some extra white chocolate and butterscotch chips.
15. Refrigerate until firm, about an hour.
2. Press cookie mixture evenly into the bottom and up the sides of a greased 9 inch tart pan, with removable bottom, then set aside.
3. Add the white chocolate chips to a medium sized bowl.
5. Put 4 tbsp heavy cream into a microwave safe container. I used a glass measuring cup. Microwave heavy cream until it begins to boil, about 1 minute.
6. Pour heavy cream over the white chocolate chips and let it sit for about 30 seconds.
7. Whisk mixture until smooth, microwaving for about 10-15 seconds, if needed to completely melt chips.
8. Pour white chocolate ganache into crust and spread into an even layer. Refrigerate for about 15 minutes, or until fairly firm.
9. Put butterscotch chips into a microwave safe bowl.
10. Add remaining 4 tbsp of heavy whipping cream to microwave safe container. Microwave heavy cream until cream begins to boil, about 1 minute.
11. Pour heavy cream over butterscotch chips and let it sit for about 30 seconds.
12. Whisk mixture until smooth, microwaving for about 10-15 seconds, if needed.
13. Pour butterscotch ganache over white chocolate ganache and spread into an even layer.
14. Top with some extra white chocolate and butterscotch chips.
15. Refrigerate until firm, about an hour.
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