• Prep Time: 10 min
  • Cooking Time: 0 min
  • Serves: 6

White Chocolate Cheeseball

  • Recipe Submitted by on

 Ingredients List

  • 1 package (8 ounces) Dutch Farms Cream Cheese , room temperature (You can use either, the Original Cream Cheese or 1/3 Less Fat Cream Cheese - Fat Free Cream Cheese does not hold up very well.)
  • 2 tablespoons light brown sugar
  • 1/4-cup powdered sugar
  • 3/4-cup white chocolate chips, melted
  • 1-1/4 cup chopped nuts, divided (I used walnuts, but you can use whatever nuts you like)
  • graham crackers
  • cookies
  • assorted fruits


Line a round plate with a long piece of plastic wrap and set aside.
In your mixer's bowl, combine cream cheese, brown sugar and powdered sugar; beat until creamy and smooth, about 1 to 2 minutes.
*Add melted chocolate and 1/4-cup chopped walnuts; continue to beat until thoroughly incorporated. (see my NOTES for melting white chocolate)
Using a rubber spatula, scrape out the mixture and transfer it to the previously prepared plate lined with plastic wrap.
**Working with the plastic wrap, wrap and shape the cream cheese mixture into a ball.
Place the cheeseball in the freezer for about 2 to 2-1/2 hours, or until cold and firm, but NOT frozen.
Put the remaining chopped nuts on a plate.
Remove the cheese ball from the freezer and carefully unwrap.
Roll the cheeseball in the chopped nuts.
Place on a serving plate and serve with graham crackers, cookies, fruits, etc.

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