Side Pannel
White Chocolate Cheesecake #2
White Chocolate Cheesecake #2
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chocolate, Desserts
Ingredients List
- 1 1/2 c Graham cracker crumbs
- --(about 11 double crackers)
- 5 tb Butter; melted
- 2 tb Sugar
- 2 lb Cream cheese; room temp.
- 1/2 c Unsalted butter; room temp.
- 4 Eggs; room temperature
- 10 oz White chocolate; melted
- 4 1/2 ts Vanilla
- 1 pn Salt
Directions
Mix graham cracker crumbs, melted butter and sugar in large bowl. Press
into bottom and sides of 9-inch springform pan. Refrigerate several hours
to set.
Preheat oven to 300=F8F. Combine cream cheese and butter in large bowl of
electric mixer and beat until smooth. Add eggs one at a time, blending
well after each addition. Add white chocolate, vanilla and salt and beat 1
or 2 minutes at medium speed. Turn mixture into prepared graham cracker
crust. Bake 1 hour. Let stand 2 hours at room temperature, then
refrigerate for about 12 hours before serving.
into bottom and sides of 9-inch springform pan. Refrigerate several hours
to set.
Preheat oven to 300=F8F. Combine cream cheese and butter in large bowl of
electric mixer and beat until smooth. Add eggs one at a time, blending
well after each addition. Add white chocolate, vanilla and salt and beat 1
or 2 minutes at medium speed. Turn mixture into prepared graham cracker
crust. Bake 1 hour. Let stand 2 hours at room temperature, then
refrigerate for about 12 hours before serving.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
