• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

White Chocolate Cheesecake #2

  • Recipe Submitted by on

Category: Chocolate, Desserts

 Ingredients List

  • 1 1/2 c Graham cracker crumbs
  • --(about 11 double crackers)
  • 5 tb Butter; melted
  • 2 tb Sugar
  • 2 lb Cream cheese; room temp.
  • 1/2 c Unsalted butter; room temp.
  • 4 Eggs; room temperature
  • 10 oz White chocolate; melted
  • 4 1/2 ts Vanilla
  • 1 pn Salt


Mix graham cracker crumbs, melted butter and sugar in large bowl. Press
into bottom and sides of 9-inch springform pan. Refrigerate several hours
to set.

Preheat oven to 300=F8F. Combine cream cheese and butter in large bowl of
electric mixer and beat until smooth. Add eggs one at a time, blending
well after each addition. Add white chocolate, vanilla and salt and beat 1
or 2 minutes at medium speed. Turn mixture into prepared graham cracker
crust. Bake 1 hour. Let stand 2 hours at room temperature, then
refrigerate for about 12 hours before serving.

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