• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

White Chocolate Cheesecake

  • Recipe Submitted by on

Category: Desserts, Pies

 Ingredients List

  • 8 oz Cream cheese; softened
  • 8 oz White chocolate flavor
  • -instant pudding; 2 packages
  • 2 c Cold milk; divided
  • 8 oz Cool whip Lite®; thawed
  • 1 Graham cracker pie crust; 9
  • -inch

 Directions

Beat cream cheese and 1/2 cup of the milk in large bowl with wire whisk
until smooth. Add remaining 1-1/2 cups milk and pudding mixes. Beat with
wire whisk 1 minute. Stir in whipped topping until smooth and well blended.
Spoon into crust. Refrigerate 4 hours or until set. Store leftover pie in
refrigerator.

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