Side Pannel
White Chocolate Cherry Fudge Brownies
White Chocolate Cherry Fudge Brownies
- Recipe Submitted by Cobb on 11/22/2014
Category: Kids, Desserts, Chocolate
Ingredients List
- 1 (18.4oz) box brownie mix, including ingredients needed to prepare
- 1 (10oz) can sweetened condensed milk
- 2 cups premium white chocolates
- 1 tsp vanilla extract
- pinch of salt
- 1 cup roughly chopped glace red cherries
- 4 oz. bittersweet chocolate (dark chocolate chips)
- 3 tbsp butter
- 2 tbsp heavy cream
Directions
Prepare the brownies in an 8" x 8" x 2" parchment lined baking pan, according to package instructions. Let the brownies cool in the pan.
~~~ For the Fudge ~~~
Bring a small pot filled with 1 inch of water to a boil. Place a metal or glass bowl over the pot, so it's resting just above the water. Add the sweetened condensed milk, white chocolate, vanilla and salt and whisk until the mixture becomes smooth.
Remove the bowl from the heat and fold in the cherries. Pour the mixture evenly over the brownies and let sit until room temperature. Place the fudge topped brownies in the fridge for at least 1 hour.
~~~ For the Chocolate Ganache ~~~
Bring the same small pot of water to a boil and use a clean metal or glass bowl to fit on top (without touching the water). Add the bittersweet chocolates, butter and cream to the bowl and whisk until smooth. Remove the bowl from the heat and let sit on the counter for 10 to 15 minutes. Pour over the fudge brownies and spread into an even layer. Return to the fridge and chill for another 15 to 20 minutes.
To slice brownies, simply lift out of the pan by holding onto the parchment paper and lifting up. Use a sharp knife to make even slices. Enjoy!
~~~ For the Fudge ~~~
Bring a small pot filled with 1 inch of water to a boil. Place a metal or glass bowl over the pot, so it's resting just above the water. Add the sweetened condensed milk, white chocolate, vanilla and salt and whisk until the mixture becomes smooth.
Remove the bowl from the heat and fold in the cherries. Pour the mixture evenly over the brownies and let sit until room temperature. Place the fudge topped brownies in the fridge for at least 1 hour.
~~~ For the Chocolate Ganache ~~~
Bring the same small pot of water to a boil and use a clean metal or glass bowl to fit on top (without touching the water). Add the bittersweet chocolates, butter and cream to the bowl and whisk until smooth. Remove the bowl from the heat and let sit on the counter for 10 to 15 minutes. Pour over the fudge brownies and spread into an even layer. Return to the fridge and chill for another 15 to 20 minutes.
To slice brownies, simply lift out of the pan by holding onto the parchment paper and lifting up. Use a sharp knife to make even slices. Enjoy!
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