• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

White Chocolate Chip Cookie with Macadamia Nuts

  • Recipe Submitted by on

Category: Cookies, Cakes

 Ingredients List

  • 1/2 c Unsalted butter softened
  • 1/3 c Sugar
  • 1/3 c Brown sugar firm packed
  • 1 Egg
  • 1 ts Vanilla
  • 1 c All purpose flour
  • 1/2 ts Baking soda
  • 1/4 ts Salt
  • 6 1/2 oz White chocolate -- chopped
  • 3/4 c Macadamia nuts -- halved

 Directions

BLEND BUTTER, SUGARS, EGG,AND VANILLA UNTIL FLUFFY, STOPPING ONCE TO SCRAPE
DOWN SIDES OF BOWL, ABOUT 1 MIN. ADD FLOUR,BAKING SODA AND SALT AND MIX
UNTIL JUST COMBINED. DO NOT OVER MIX. STIR IN WHITE CHOCOLATE CHUNKS AND
NUTS. MOUND DOUGH BY 1/3 CUPFULS ONTO LIGHTLY GREASED COOKIE SHEET, SPACE
ABOUT 2 IN. APART. BAKE IN PREHEATED 375 DEGREE OVEN UNTIL LIGHLY BROWN
AROUND EDGES, ABOUT 15 MIN.COOL ON COOKIE SHEET FOR 3 MIN, THEN REMOVE TO
RACKS AND COOL COMPLETLEY. STORE IN AIR-TIGHT CONTAINER. (CAN BE PREPARED
AHEAD. STORE COOKIES UP TO 4 DAYS AT ROOM TEMP. OR FREEZE 3 WKS.)

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?