• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

White Chocolate Chunk Brownies

  • Recipe Submitted by on

Category: Chocolate, Nuts

 Ingredients List

  • 3 tb Instant coffee powder
  • 1 tb Water
  • 2 c Brown sugar; firmly packed
  • 3/4 c Unsalted butter
  • 2 lg Eggs
  • 2 tb Coffee liqueur
  • 2 c Flour
  • 2 ts Baking powder
  • 1/2 ts Salt
  • 5 oz White chocolate; cut 3/4"
  • 3/4 c Pecans; coarsely chopped
  • - toasted


Preheat oven to 350~. Butter a 10" diameter pan and
line the bottom with parchment. Combine coffee powder
and 1 tb. water in a heavy med. saucepan. Stir over
medium low heat until coffee dissolves. Add sugar and
butter and stir til butter melts. Pour into large bowl
and cool to room temperature, stirring occasionally.
Add eggs and coffee liqueur to butter mixture, whisk
to combine. Sift flour, baking powder, and salt in
small bowl. Add to butter mixture and stir to blend.
Stir in chocolate and pecans. Pour batter into
prepared pan. Bake until tester inserted in center
comes out almost clean about 35 minutes. Cool in pan
on rack. Run small sharp knife around sides of pan to
loosen brownie. Turn out on plate; peel off parchment.
Cut into wedges to serve. Serve with caramel sauce and
ice cream.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?