Side Pannel
White-Chocolate-Chunk Macadamia Cookies
White-Chocolate-Chunk Macadamia Cookies
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cookies
Ingredients List
- 2/3 c Butter or margarine; room
- -temperature
- 1/2 c Granulated sugar
- 1/2 c Dark brown sugar; packed
- 1 lg Egg
- 1 ts Vanilla extract
- 1 1/2 c All-purpose flour
- 1 Jar (3.5-oz) macadamia nuts;
- -coarsely chopped
- 2 Bars (3-oz) white chocolate;
- -chopped into 1/2-inch
- -pieces
Directions
Heat oven to 325 degrees. Lightly grease two 17x14-inch cookie sheets.
In the large mixing bowl of an electric mixer, beat butter, sugars, egg
and vanilla at medium-high speed until fluffy. Reduce mixer speed to low
and add flour. Increase mixer speed gradually and beat just until blended.
Stir in nuts and chocolate pieces. Drop dough by heaping tablespoonfuls
2-1/2 inches apart onto prepared cookie sheets. Bake 1 sheet at a time for
17 minutes or until edges of cookies are lightly browned and tops look dry.
Cool on sheet on wire rack for 5 minutes. Remove to rack to cool
completely. Makes
22 cookies.
NEWSPAPER ARTICLE
In the large mixing bowl of an electric mixer, beat butter, sugars, egg
and vanilla at medium-high speed until fluffy. Reduce mixer speed to low
and add flour. Increase mixer speed gradually and beat just until blended.
Stir in nuts and chocolate pieces. Drop dough by heaping tablespoonfuls
2-1/2 inches apart onto prepared cookie sheets. Bake 1 sheet at a time for
17 minutes or until edges of cookies are lightly browned and tops look dry.
Cool on sheet on wire rack for 5 minutes. Remove to rack to cool
completely. Makes
22 cookies.
NEWSPAPER ARTICLE
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