Side Pannel
White Chocolate Coconut Brownies
White Chocolate Coconut Brownies
- Recipe Submitted by maryjosh on 03/08/2018
Ingredients List
- 150 grams (1 cup) good quality white chocolate
- 170 grams (3/4 cup) unsalted butter
- 150 grams (3/4 cup) caster sugar
- 45 grams (1/4 cup) brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 140 grams (1 cup) plain flour
- 30 grams (1/2 cup) shredded coconut
- 1/2 teaspoon salt
Directions
Grease and line a square 8 inch cake tin with baking or parchment paper, ensuring two sides of the paper overhang. Preheat the oven to 160 C (320 F). In a large bowl, add the white chocolate and butter and pop in the microwave, stirring every 20 seconds, until completely melted.
Next, add the sugars and vanilla and stir until combined. Add the eggs, one at a time and mix again. Then add the flour, coconut and salt and mix until smooth. Pour brownie batter into prepared pan and smooth the top.
Bake the brownie for about 30-35 minutes or until cooked through. Insert a skewer into the middle to see if comes out clean, or remove once the edges of the brownies are golden brown. Leave to cool completely before serving.
Next, add the sugars and vanilla and stir until combined. Add the eggs, one at a time and mix again. Then add the flour, coconut and salt and mix until smooth. Pour brownie batter into prepared pan and smooth the top.
Bake the brownie for about 30-35 minutes or until cooked through. Insert a skewer into the middle to see if comes out clean, or remove once the edges of the brownies are golden brown. Leave to cool completely before serving.
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