• Prep Time: 10 mins
  • Cooking Time: 10 mins
  • Serves: 24

White Chocolate Cranberry Cookies

  • Recipe Submitted by on

 Ingredients List

  • ½ cup butter, softened
  • ½ cup white sugar
  • ½ cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • ½ teaspoon cream of tartar
  • ¼ teaspoon salt
  • ½ teaspoon baking soda
  • 1 teaspoon hot water
  • ½ cup dried cranberries
  • ½ cup white chocolate chips

 Directions

Preheat oven to 350 degrees F.
Beat together the butter, white sugar, and brown sugar until smooth. Beat in the egg and stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour and cream of tartar and stir. Stir in dried cranberries and white chocolate chips.
Drop by large spoonfuls onto cookie sheets.
Bake for about 10 minutes in the preheated oven, or until the edges are slightly golden brown.

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