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White Chocolate cream Cheesecake
White Chocolate cream Cheesecake
- Recipe Submitted by Parfait on 10/29/2014
Category: Holiday, Kids, Cheesecakes, Chocolate
Ingredients List
- 4 oz white chocolate, chopped
- 16 oz cream cheese
- 3/4 cup sugar
- 1 tbsp flour
- 2 eggs at room temperature
- 1 tsp vanilla
- 1 tbsp heavy cream
- pinch of salt
Directions
1. Heat oven to 350 degrees. Prepare a 9-in springform pan and set aside.
2. Using a double broiler or in 30-second increments in the microwave, melt the white chocolate.
3. In mixer, combine cream cheese and sugar until light and smooth.
4. Add in flour, salt, and vanilla.
5. One at a time, add in the room temperature eggs.
6. Add in the heavy cream and beat on medium until creamy.
7. Remove mixer bowl from stand and pour in the melted white chocolate. Fold in by hand.
8. Pour mixture into prepared pan and bake for about 30 minutes, or until center is set. Remove from oven.
9. Allow cheesecake to cool completely before removing from pan. I placed my cheesecake in the fridge until I was ready to assemble the cake.
10. You can use whatever crust you prefer for cheesecake, I used a premade Oreo crust I purchased at the store. I simply pressed the crust into the bottom of the pan and poured the cheesecake mixture over the top.
2. Using a double broiler or in 30-second increments in the microwave, melt the white chocolate.
3. In mixer, combine cream cheese and sugar until light and smooth.
4. Add in flour, salt, and vanilla.
5. One at a time, add in the room temperature eggs.
6. Add in the heavy cream and beat on medium until creamy.
7. Remove mixer bowl from stand and pour in the melted white chocolate. Fold in by hand.
8. Pour mixture into prepared pan and bake for about 30 minutes, or until center is set. Remove from oven.
9. Allow cheesecake to cool completely before removing from pan. I placed my cheesecake in the fridge until I was ready to assemble the cake.
10. You can use whatever crust you prefer for cheesecake, I used a premade Oreo crust I purchased at the store. I simply pressed the crust into the bottom of the pan and poured the cheesecake mixture over the top.
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