• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

White Chocolate Cream Filling

  • Recipe Submitted by on

Category: Beef, Chocolate, Cakes

 Ingredients List

  • 1 1/2 ts Unflavored Gelatin
  • 3 tb Cold Water
  • 6 oz White Choc.-flav. baking bar
  • 1 1/4 c Whipping Cream
  • 1 ts Vanilla Extract


Servings: 1

* White Chocolate-flavored baking bar should be grated.

Sprinkle gelatin over water in a small saucepan; let stand 1 minute. Cook
over low heat, stirring until gelatin dissolves. Add grated baking bar and
stir constantly until chocolate melts; cool slightly.

Combine whipping cream and gelatin mixture in a mixing bowl; beat at medium
speed of an electric mixer until thickened. Stir in vanilla. Makes 3 cups.

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