• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

White Chocolate Fruitcake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 4 oz Dried figs, finely diced
  • 2 oz Dried apples, finely diced
  • 4 oz Dried apricots, finely diced
  • 2 oz Dried pears,finely diced
  • 2 oz Dried currants
  • 2 oz Dried bananas,finely chopped
  • 3/4 c Bourbon
  • 1/2 c Unsalted butter softened
  • 1/2 c Light brown sugar,firmly
  • -packed
  • 1 ts Vanilla
  • 1/2 ts Cinnamon
  • 1/4 ts Clove
  • 1/4 ts Nutmeg
  • 6 Eggs, separate out yolks
  • 8 oz White chocolate melted and
  • -cooled
  • 1 c Flour
  • 4 oz Pecans, toasted
  • 3 tb Flour
  • 2 oz White chocolate melted


Mix figs, apples, apricots, pears, currants, bananas and bourbon in bowl.
Cover and macerate for at least 24 hours. Preheat oven to 300F. Butter 9 x
5 x 3 loaf pan. Line bottom with waxed paper and dust with flour. Cream
butter with sugar until light and fluffy. Add vanilla, cinnamon, cloves,
and nutmeg. Add egg yolks, one at a time, beating well after each addition.
Beat in chocolate, then flour. Mix pecans and 3 tablespoons flour into
fruit mixture. Stir into batter. Beat whites until soft peaks form. Mix 1/3
whites into batter, then fold in remaining whites.

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