• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

White Chocolate Fruitcake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 4 oz Dried figs, finely diced
  • 2 oz Dried apples, finely diced
  • 4 oz Dried apricots, finely diced
  • 2 oz Dried pears,finely diced
  • 2 oz Dried currants
  • 2 oz Dried bananas,finely chopped
  • 3/4 c Bourbon
  • 1/2 c Unsalted butter softened
  • 1/2 c Light brown sugar,firmly
  • -packed
  • 1 ts Vanilla
  • 1/2 ts Cinnamon
  • 1/4 ts Clove
  • 1/4 ts Nutmeg
  • 6 Eggs, separate out yolks
  • 8 oz White chocolate melted and
  • -cooled
  • 1 c Flour
  • 4 oz Pecans, toasted
  • 3 tb Flour
  • 2 oz White chocolate melted

 Directions

Mix figs, apples, apricots, pears, currants, bananas and bourbon in bowl.
Cover and macerate for at least 24 hours. Preheat oven to 300F. Butter 9 x
5 x 3 loaf pan. Line bottom with waxed paper and dust with flour. Cream
butter with sugar until light and fluffy. Add vanilla, cinnamon, cloves,
and nutmeg. Add egg yolks, one at a time, beating well after each addition.
Beat in chocolate, then flour. Mix pecans and 3 tablespoons flour into
fruit mixture. Stir into batter. Beat whites until soft peaks form. Mix 1/3
whites into batter, then fold in remaining whites.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?