• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

White Chocolate Fudge

  • Recipe Submitted by on

Category: Candy, Desserts

 Ingredients List

  • 8 oz cream cheese,
  • : softened
  • 4 c powdered sugar
  • 1 1/2 ts vanilla
  • 12 oz white chocolate, melted
  • 1 1/2 c pecans (or walnuts
  • : or macadamia nuts)
  • Beat cream cheese, sugar and vanilla in large mixing bowl at medium
  • speed with electric mixer until well blended. Gradually add
  • chocolate; mix well. Stir in nuts. Spread in greased 8-inch square
  • pan. Chill several hours.
  • NOTE: You can also use 3/4 c. nuts and 3/4 c. dried apricots or other
  • dried fruit. Walt MM
  • Margaret Johnson
  • Posted to MM-Recipes Digest V3 #250
  • Date: Thu, 12 Sep 1996 21:20:14 -0400
  • From: Walt Gray

 Directions



Recipe via Meal-Master (tm) v8.05

Title: White Chocolate Fudge
Categories: Candy
Yield: 1 Servings

1 pk Cream Cheese; (8 oz.)
-softened
4 c Powdered sugar
1 1/2 ts Vanilla
12 oz White chocolate; melted
3/4 c Chopped dried apricots
3/4 c Chopped macadamia nuts

Beat cream cheese, sugar and vanilla in large mixing bowl at medium speed
with electric mixer until well blended. Gradually add chocolate; mix well.
Stir in apricots and nuts. Spread into greased 8-inch square baking pan.
Chill several hours. Cut into squares.

Makes 2 1/2 pounds

Prep time: 15 minutes plus chilling

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