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White Chocolate Funfetti Poke Cake

  • Recipe Submitted by on

Category: Kids, Cakes, Chocolate

 Ingredients List

  • 1 box funfetti cake mix + the ingredients on the back of the box
  • 1 can (14 ounces) sweetened condensed milk
  • 1/4 cup rainbow sprinkles
  • 1/2 cup white chocolate chips, melted
  • 1 container (8 ounces) whipped cream
  • 1/8 cup rainbow sprinkles
  • Additional sprinkles and white chocolate chips on top (optional)

 Directions

1. Prepare the cake according to the directions on the box.
2. Once the cake is cooled, use a wooden spoon to poke holes evenly throughout the cake, making about 25-30 holes.
3. Mix the sweetened condensed milk and 1/4 cup sprinkles. Pour the sweetened condensed milk evenly over the cake, trying to fill up the holes.
4. Spread the melted white chocolate evenly on top of the cake, trying to get some in the holes
5. Mix 1/8 cup sprinkles and the whipped cream. Spread the whipped cream on top.
6. Refrigerate until ready to serve. The longer you refrigerate the cake the more the flavors will seep into the cake and the more moist the cake will be. I usually refrigerate the cake overnight. This makes about 12 large pieces. When ready to serve, if desired, sprinkle additional rainbow sprinkles and white chocolate chips on top.

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