Side Pannel
White Chocolate & Gingerbread Slice
White Chocolate & Gingerbread Slice
- Recipe Submitted by maryjosh on 03/26/2019
Ingredients List
- 100g unsalted butter, chopped
- 3/4 cup golden syrup
- 3/4 cup brown sugar
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/3 cup milk
- 2 cups plain flour
- 180g white chocolate, chopped
- 2 eggs, lightly beaten
- Icing sugar
Directions
Step 1
Preheat oven to 180C or 160C fan. Grease and line a 19cm x 29cm slice pan with non-stick baking paper.
Step 2
Place butter, syrup, sugar, ginger and cinnamon in saucepan. Stir on medium heat for 2-3 mins until butter has melted and mixture is well combined and smooth. Remove from heat and cool slightly. Add eggs and milk and mix well.
Step 3
Sift flour into a large bowl. Add chocolate. Fold through egg mixture and mix until combined. Fill prepared pan. Bake for 30-35 mins until firm. Cool completely in pan. Dust slice with icing sugar and cut into fingers to serve.
Preheat oven to 180C or 160C fan. Grease and line a 19cm x 29cm slice pan with non-stick baking paper.
Step 2
Place butter, syrup, sugar, ginger and cinnamon in saucepan. Stir on medium heat for 2-3 mins until butter has melted and mixture is well combined and smooth. Remove from heat and cool slightly. Add eggs and milk and mix well.
Step 3
Sift flour into a large bowl. Add chocolate. Fold through egg mixture and mix until combined. Fill prepared pan. Bake for 30-35 mins until firm. Cool completely in pan. Dust slice with icing sugar and cut into fingers to serve.
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