• Prep Time: 15 mins
  • Cooking Time: 5 mins
  • Serves: 8

White Chocolate Granola Bark

  • Recipe Submitted by on

 Ingredients List

  • 12 ounces white chocolate chips
  • 1 1/2 to 2 cups granola plus 2 Tablespoons for sprinkling.


Line a baking sheet with a piece of parchment paper. (Waxed paper won't work as well here.)
Place chocolate chips in a heat-safe glass bowl. Set over a pan of simmering water or microwave on 50% power for 30-60 intervals. Stir until smooth and fold in the desired amount of granola. (For thicker, chunkier bark use the full 2 cups.)
Pour the mixture out onto the lined baking sheet. Spread into a 1/4-inch thick even layer. Sprinkle the extra 2 Tablespoons of granola over the surface of the bark.
Set somewhere cool to set up for about 1-2 hours. (Can be placed in fridge to set more quickly.)
Break into shards of various shapes and sizes. Package into an airtight container or small bags.

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