• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

White Chocolate Icing

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1/4 lb White chocolate
  • 3 tb Flour
  • 1 c Milk
  • 1 c Sugar
  • 1 c Butter or margerine
  • 1 1/2 ts Vanilla


Melt chocolate in top of double boiler. Stir flour into chocolate. Add milk
a little at a time and blend well. Cook over medium heat, stirring constant
ly, until very thick. Cool completely. In a large bowl, beat sugar, butter
and vanilla until light and fluffy. Gradually add cooled chocolate mixture
and beat until icing is the consist- ancy of whipped cream. This will frost
tops and sides of 2-9" layers. Source: A bride and I made this for her
cake, newsletter1-85 Dolores, Ohio 04/29 07:27 pm

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