Side Pannel
White Chocolate Lemon Streusel Bars
White Chocolate Lemon Streusel Bars
- Recipe Submitted by maryjosh on 03/08/2019
Ingredients List
- 2/3 cup butter, softened
- 1 cup brown sugar
- 1-1/2 cups all-purpose flour
- 1-1/2 cups oats
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 1 can (14 oz.) sweetened condensed milk
- 1/2 cup lemon juice
- 1 teaspoon lemon zest
- 2 cups White Chips, divided
Directions
Preheat oven to 350ºF. Line or grease a 9x9 or 9x13 baking dish.
Cream together the butter and brown sugar. Mix in the flour, oats, baking powder, and salt.
Scoop out 1-2/3 cups of the mixture into a separate mixing bowl, and add 1/4 cup of white chocolate chips. Mix in with a fork. Set aside.
Add the egg to the remaining dough. Press the dough into the prepared baking dish.
In a medium bowl, whisk together the sweetened condensed milk and the lemon juice. Mix in the remaining 1-3/4 cups of the white chocolate chips. Pour this mixture over the crust.
Crumble the remaining dough over the sweetened condensed milk mixture.
Bake for 30 minutes. Let cool completely before serving.
Cream together the butter and brown sugar. Mix in the flour, oats, baking powder, and salt.
Scoop out 1-2/3 cups of the mixture into a separate mixing bowl, and add 1/4 cup of white chocolate chips. Mix in with a fork. Set aside.
Add the egg to the remaining dough. Press the dough into the prepared baking dish.
In a medium bowl, whisk together the sweetened condensed milk and the lemon juice. Mix in the remaining 1-3/4 cups of the white chocolate chips. Pour this mixture over the crust.
Crumble the remaining dough over the sweetened condensed milk mixture.
Bake for 30 minutes. Let cool completely before serving.
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