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White Chocolate Lemon Truffles Yummy
White Chocolate Lemon Truffles Yummy
- Recipe Submitted by Cassata on 09/24/2014
Category: Kids, Chocolate
Ingredients List
- 1 cup white chocolate
- 5 Tbsp. unsalted butter
- 3 Tbsp. heavy cream
- pinch salt
- 1 tsp. lemon extract
- icing sugar, for dusting
Directions
1. Melt chocolate, butter and cream over a double boiler or in a microwave. Stir until smooth.
2. Stir in salt and extract. Allow to cool slightly before covering with plastic wrap. Refrigerate for 2 hours or until firm enough to handle.
3. With a melon baller or small spoon scoop out mixture and form into 1 inch balls. Toss with icing sugar to coat.
4. Store covered in the fridge for up to one week. Freeze for longer storage.
2. Stir in salt and extract. Allow to cool slightly before covering with plastic wrap. Refrigerate for 2 hours or until firm enough to handle.
3. With a melon baller or small spoon scoop out mixture and form into 1 inch balls. Toss with icing sugar to coat.
4. Store covered in the fridge for up to one week. Freeze for longer storage.
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