• Prep Time: 15 mins
  • Cooking Time: 30 mins
  • Serves: 15

White Chocolate Macadamia Brownies

  • Recipe Submitted by on

 Ingredients List

  • 1 1/4 cup unsalted butter
  • 1 1/4 cup cocoa powder
  • 2 1/4 cups white sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 1 1/4 cups all-purpose flour*
  • 1 cup white chocolate chips
  • 1/2 cup chopped macadamia nuts


Preheat the oven to 350F degrees. Line a 9x13 inch pan with parchment paper, or aluminum foil and lightly grease.
In a large saucepan, melt the butter over low heat.
Once almost melted, whisk in the cocoa powder until smooth and glossy.
Remove from the heat and cool for at least 5 minutes. Whisk in the vanilla extract and salt.
In a medium bowl whisk together the eggs and sugar.
Ensuring that the cocoa and butter mixture isn't hot, gently whisk the eggs and sugar into the cocoa mixture.
Gently fold the flour into the batter.
Stir in the chocolate chips and chopped macadamia nuts.
Pour the batter into the prepared pan. Bake for 30-35 minutes, or until the top looks set and an inserted toothpick comes out dry or with a few damp crumbs.
Cool fully (at least 4 hours) before cutting into the brownies.

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