• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

White Chocolate Macadamia Nut Brownies-Emeril's, New Orle

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1/2 c (1/2 stick) butter
  • 8 oz White chocolate,
  • Cut into chunks
  • 4 Eggs, room temperature
  • 1 ts Salt
  • 2 c Sugar
  • 2 ts Vanilla
  • 2 c Flour
  • 1 1/2 c Macadamia nuts


3 oz white chocolate,
: cut into chunks
1/2 c heavy cream
1 tb butter

These delightfully decadent brownies were created by Chef Emeril Lagasse at
his restaurant Emeril's, in New Orleans' Warehouse District.

Preheat the oven to 325F. Grease an 8x10x2 baking pan. Melt the butter in a
double boiler; add the white chocolate and melt completely.

In a separate bowl, beat the eggs and salt until frothy. Add the sugar, and
beat until thick and pale, about 90 seconds. Scrape down the sides. Add the
chocolate mixture to the egg mixture and beat for five seconds. Add the
flour and mix until just moist. Fold in the nuts with a spatula and pour
into the prepared pan. Place in the oven and bake for 40 minutes. Let cool
for 1 hour. To serve, drizzle the top with the sauce.

The Sauce In a double boiler, gently melt the white chocolate. Add the
cream and butter and cook briefly until smooth. Let cool a little. Either
spoon over brownies, or use a squeeze bottle to sauce the brownies. Walt MM
Posted to MM-Recipes Digest V3 #260

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?