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White Chocolate Macadamia Nut Cupcakes!

  • Recipe Submitted by on

Category: Chocolate, Cakes

 Ingredients List

  • 1 1/4 cups all-purpose flour
  • 1 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 3/4 cup sugar
  • 6 Tbs. (3/4 stick) unsalted butter, at room temperature
  • 2 eggs
  • 1 cup white chocolate chips
  • 1/2 cup International Delight's White Chocolate Macadamia
  • For the Frosting:
  • 8 Tbs (1 stick) unsalted butter, at room temperature
  • 4-5 cups confectioner's sugar
  • 1/3 cup International Delight's White Chocolate Macadamia
  • white chocolate curls + macadamia nuts for garnish (optional)

 Directions

Preheat oven to 350 degrees F. Line cupcake pan with wrappers or baking cups.
In an electric mixer, cream together sugar and butter until light and fluffy.
Reduce speed and add eggs one at a time.
Combine flour, baking powder, and salt in separate bowl. Add to wet ingredients 1/2 a cup at a time.
Beat until just combined. Pour into baking cups.
Bake for 18-20 minutes or until a toothpick inserted comes out clean

Frosting Instructions:
In an electric mixer with paddle attachment, cream butter until fluffy.
Slowly add powdered sugar until well combined.
Add International Delight White Chocolate Macadamia creamer
Add more powdered sugar for a thicker frosting and more creamer for a looser frosting.
Pipe cupcakes and garnish with white chocolate curls and macadamia nuts!

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