• Prep Time:
  • Cooking Time:
  • Serves: 45 Servings

White Chocolate Mousse Cups

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1/8 c Heavy cream
  • 3 oz White chocolate
  • 3/4 c Heavy cream
  • 45 Mini phyllo shells
  • 1 oz Semisweet chocolate, for
  • -garnish


1. Microwave white chocolate and 1/4 cup of the cream in large microwave
safe bowl on high 2 minutes or until chocolate is almost melted. Stir until
completely melted. Cool 20 minutes or until room temperature, stirring

2. Beat remaining 1 1/4 cups cream in chilled medium bowl with electric
mixer on medium speed until soft peaks form. Do not over beat. Fold 1/2 of
the whipped cream into white chocolate mixture. Fold in remaining whipped
cream until just blended.

3. Refrigerate up to six hours.

4. Fill phyllo cups with mousse; place three cups on a plate for individual
servings or on a serving plate. Finely grate semisweet chocolate over all.

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