• Prep Time:
  • Cooking Time:
  • Serves: 45 Servings

White Chocolate Mousse Cups

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1/8 c Heavy cream
  • 3 oz White chocolate
  • 3/4 c Heavy cream
  • 45 Mini phyllo shells
  • 1 oz Semisweet chocolate, for
  • -garnish

 Directions

1. Microwave white chocolate and 1/4 cup of the cream in large microwave
safe bowl on high 2 minutes or until chocolate is almost melted. Stir until
completely melted. Cool 20 minutes or until room temperature, stirring
occasionally.

2. Beat remaining 1 1/4 cups cream in chilled medium bowl with electric
mixer on medium speed until soft peaks form. Do not over beat. Fold 1/2 of
the whipped cream into white chocolate mixture. Fold in remaining whipped
cream until just blended.

3. Refrigerate up to six hours.

4. Fill phyllo cups with mousse; place three cups on a plate for individual
servings or on a serving plate. Finely grate semisweet chocolate over all.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?