• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

White Chocolate Mousse with Raspberry Sauce

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • Southern Living Dec. 93
  • Carolyn Shaw 6-95
  • 1 c White chocolate morsels
  • 1/4 c Whipping cream
  • 1 tb Raspberry sauce
  • 1 dr Red liquid food coloring
  • 1 1/2 c Whipping ceam, whipped
  • Garnishes, fresh raspberries
  • And mint leaves


1 pk (10oz) frozen raspberries,
2 tb Sugar
2 tb Cointreau or other orange
Flavored liqueur


Combine white chocolate morsels and 1/4 cup whipping cream in a heavy
saucepan; cook over low heat, stirring ocnstantly, until chocolate melts.
Cool. Stir in raspberry sauce and food coloring, fold in whipped cream. To
serve, pipe or spoon into serving di


For white chocolate morsels, we used Ghirardelli Classic White Chips.

Raspberry Sauce:

Place raspberries in blender container; process until pureed. Pour mixture
through fine mesh wire strainer into a bowl, discarding seeds. Add sugar
and Cointreau to puree, stirring until sugar dissolves. Makes 1 cup.

White Chocolate-Raspberry Swirl Parfait:

Layer mousse and sauce into 6 4oz parfait glasses. Gently swirl with a
wooden skewer. Cover and freeze at least 1 hour or up to 2 days. Let stand
10-15 minutes before serving. If desired, top with fresh raspberries and
mint leaves. 6 servings.

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