Side Pannel
White Chocolate Mousse with Strawberries
White Chocolate Mousse with Strawberries
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 160 g Good White Chocolate
- 2 Leaves Gelatine
- 15 ml Hot Water
- 150 ml Double Cream
- 225 g Strawberries
- 100 ml Kirsh; (approximately)
- 1 pn Icing Sugar
Directions
1. Break chocolate into pieces and melt over a bain marie.
2. Soak the gelatine in the warm water until dissolved.
3. Mix this into the melted chocolate and mix in well.
4. Add the semi-whipped double cream and stir in well.
5. Pour into the terrine mould lined with cling film and allow to set in
the fridge for 2 / 3 hours.
6. Marinade the strawberries (sliced thinly) in the Kirsch with the icing
sugar.
7. Serve a slice of the chocolate mousse on a bed of the strawberries
2. Soak the gelatine in the warm water until dissolved.
3. Mix this into the melted chocolate and mix in well.
4. Add the semi-whipped double cream and stir in well.
5. Pour into the terrine mould lined with cling film and allow to set in
the fridge for 2 / 3 hours.
6. Marinade the strawberries (sliced thinly) in the Kirsch with the icing
sugar.
7. Serve a slice of the chocolate mousse on a bed of the strawberries
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