Side Pannel
White Chocolate Pecan Pie Bars
White Chocolate Pecan Pie Bars
- Recipe Submitted by maryjosh on 02/20/2019
Ingredients List
- 1-1/2 cups all-purpose flour
- 1-1/2 cups sugar divided
- 1/2 cup Argo® Corn Starch
- 3/4 cup butter OR margarine softened
- 1-1/4 cups Karo® Light Corn Syrup
- OR Karo® Dark Corn Syrup
- 4 eggs lightly beaten
- 1-1/2 teaspoons Spice Islands® Pure Vanilla Extract
- 1/4 teaspoon salt
- 1-1/2 cups 6 ounces chopped pecans
- 1 cup white chocolate chips
Directions
Preheat oven to 350ºF.
Grease bottom and sides of 13 x 9-inch pan.
Combine flour, 1/4 cup sugar and corn starch in a large bowl. Cut in butter until crumbly.
Press into pan and bake for 15 minutes until edges are lightly browned.
Combine corn syrup, remaining 1-1/4 cups sugar, eggs, salt and vanilla in a large bowl until blended.
Add pecans and chocolate chips.
Pour into crust and bake an additional 35 minutes until filling is firm around the edges and slightly soft in center.
Cool completely, about 2 hours, before cutting in bars.
Grease bottom and sides of 13 x 9-inch pan.
Combine flour, 1/4 cup sugar and corn starch in a large bowl. Cut in butter until crumbly.
Press into pan and bake for 15 minutes until edges are lightly browned.
Combine corn syrup, remaining 1-1/4 cups sugar, eggs, salt and vanilla in a large bowl until blended.
Add pecans and chocolate chips.
Pour into crust and bake an additional 35 minutes until filling is firm around the edges and slightly soft in center.
Cool completely, about 2 hours, before cutting in bars.
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