• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

White Chocolate Raspberry Cake

  • Recipe Submitted by on

Category: Desserts, Cakes

 Ingredients List

  • 1/4 lb White chocolate
  • 6 tb Unsalted butter
  • 6 Eggs
  • 2 tb Sugar
  • 1/4 c All-purpose flour
  • 2 pt Raspberries


PREHEAT OVEN TO 325F. Melt the chocolate in the top of a double boiler. Cut
the butter into tablespoon pieces, place in the bowl of a mixer and mix
until smooth. Slowly add the melted chocolate until incorporated. Add the
eggs, one at a time, as each one is absorbed. Add the sugar, then the
flour. Lightly grease a 9-by-11-inch baking pan. Pour in the batter and
smooth the top. Place in the oven and bake for 25 to 30 minutes. When the
cake is cooked, remove from the oven and let cool before removing from the
baking pan. To serve, cut the cake into individual portions and top with
fresh raspberries. Accompany with whipped cream or raspberry sauce, if

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